Authors and publishers Marina Chang and Lukas Meusburger have reserved a small number of copies of The Food Junctions Cookbook to distribute at the discounted price of £9.50 / US$ 15.00 per copy (Amazon price £16.00) + £3.50 / US$ 9.00 post and packing. Please email us with your name, address and phone number to order one or more copies. Payment is by credit card over the phone.
Supported by University College London, The Food Junctions Cookbook project explores the complex relationships between food, human society and nature. Some 70 contributors share their ‘living recipes’ for things to cook, things to think about and above all things to do. It mixes practice, politics and pleasure and ties people together through a common interest in food.
The book takes the word recipe both literally and metaphorically, combining insights and inspirational stories from all round the world; how to taste wine, open up a catering co-op, deal with food waste, prevent childhood obesity, make delicious dishes from wild plants and grow food in the city.
The book was produced on our Heidelberg 5-colour B2 litho press using 120gsm Cocoon Offset for the inner pages, and 280gsm Revive 100 Uncoated for the cover (both premium 100% recycled white uncoated, FSC certified) with Bio vegetable oil based inks, under Calverts ISO14001 Environmental Management System.
Soft cover, 240mm x 170mm 200pp
ISBN 978-0-9570354-0-9
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