A punchy little foldout booklet exploring Bangladeshi cuisine as it’s cooked in the East End London.
A really useful tool for foodies and budding chefs it includes which vegetables to use, how to prepare the spices, a map to guide you around the area, plus a selection of mouth-watering recipes to help you cook authentic Bangladeshi dishes.
First in a series of mini-cookbooks by Food Street Productions. Printed by Calverts.
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